Restaurant & Eventlocation

Unsere aktuelle wochenkarte bis einschließlich 17.02.2019



 


Schweinefilet mit Birne und Rosmarin in Chorizoöl gegart                   6.90 €

Pork fillet with pear and rosemary cooked in chorizo oil                                            A                                                  

                                      

 

 

Kürbiscreme-Suppe                                                                              3.90 €         

Pumpkin cream soup                                                                                         

                

 

 

Spanferkelkotelett auf Aubergienenpürre   

mit Kartoffelecken und Knoblauchaioli                                          12.90 €

Suckling pig chop on aubergy purée with potato wedges and garlic aioli                          

 G

 

 

Spaghetti mit Garnelen, Kirschtomaten und Basilikumpesto                9.90 €

Spaghetti with prawns, cherry tomatoes and basil pesto                                              

B,                  

                                         

                              

               

Bunter Salat mit gebackenem Forellenfilet

an Balsamico Dressing                                                                       12.90 € Colorful     salad with baked trout filet with balsamic dressing                                       

A, D

                                                                        

 


 

 


 

 

Wir wünschen guten Appetit und einen schönen Tag!












 

 





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